Salted Nut Fudge | Land O'Lakes

Salted Nut Fudge | Land O'Lakes: Posted On Oh! My Heartsie 

Now this recipes reminds me of a salted nut roll I have bought before. 

Is easy to make and share 30 minutes.

Salted Nut Fudge | Land O'Lakes:

1 cup white baking chips

3/4 cup prepared creamy vanilla frosting

1 1/2 teaspoons vanilla

1 cup peanut butter baking chips

1/3 cup light corn syrup

1/4 cup Land O Lakes® Butter

1 1/2 cups mixed salted nuts, coarsely chopped

Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Lightly butter foil; set aside.

Place white baking chips and frosting in medium bowl. Microwave 1 minute; stir. Continue microwaving 30-60 seconds until chips are melted and smooth. Stir in 1/2 teaspoon vanilla until well mixed. Pour into prepared pan. Refrigerate 30 minutes until firm.

Combine peanut butter baking chips, corn syrup, butter and remaining 1 teaspoon vanilla in heavy 2-quart saucepan. Cook over medium heat, stirring often, 1-2 minutes or just until chips are melted and mixture is smooth. Stir in nuts. Pour evenly over white fudge. Refrigerate 1 hour until firm.

Remove fudge from pan using foil ends. Remove foil; cut into 1-inch squares.

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